EATING

home-made guacomole on a bed of fresh greens
lots of apples with peanut butter (crunchy, all-natural)
alfalfa sprouts and fresh raw sugar snap peas with greek tziki dip
fresh strawberries and blackberries with a bit of cream and frozen cool whip
breakfast fruit-and-cream-cheese burritos
schechuan eggplant and tofu
veggie shreds (vegan cheese)
green tea

Guacomole Recipe

4 ripe avocados
3 medium-small tomatoes
1 large vidalia onion
1 package fresh basil
sour cream, hot pepper flakes, garlic, salt and pepper to taste

• chop tomatoes and onions into chunks, whatever size desired
  
• mash avocado
• mix well, but not too much
• add extras. all proportions negotiable