20100402

i've cooked and baked

 here's a pretty plating from a few days ago. i've got beet hummus on the right, and cilantro pesto on the right. both of these were blender-intensive, but definitely worth the results! 
recipes here and here.
 
 a delicious close-up of that hummus


here's the first stage of the cheesecake i made last weekend. the idea came to me one day: pear and salted caramel combination. a winner, for sure. so this is the crust and pear layer.
 
 so now i've added the cheesecake and more pears and caramel on top.

fresh out of the oven. so, so good.

today was the most wonderful day. biking all over town, breezes and sunshine, open windows, friends and shared meals and thrift store trips. can't i just press repeat?

0 comments: