EATING:

confession: i taste-test way too much while cooking. it's like i've had half a meal by the time i'm done cooking the meal

that aside, this afternoon's endeavors yielded a lovely saladita with corn, black beans, and cilantro, a wonderful portbello mushroom curry, and a big bowl of mixed salad, for which i highly recommend annie's organic brand balsamic vinaigrette or lite raspberry vinaigrette.

right now i am enjoying a dessert of a (diet) all-natural root beer float made with homemade french vanilla soy ice cream. (and rainbow sprinkles!)